Posts Tagged With: Gingerbreadening

The Gingerbreadening, Part the Third

matrix-gun-rack-oDecorating the gingerbread structures is done with copious amounts of royal icing and modeling chocolate. And candy. Lots of candy. I feel like Neo when he decides to rescue Morpheus, except I’m asking for “Candy, lots of candy!”

(If I was really dedicated, I’d crack into that gif and change all the guns to candy, but that’s a LOT of work.)

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Now one may think, “Gee, that looks good enough to eat!”, and you would be correct. However, you should NOT eat it. It’s been sitting out for days, collecting dust and cat hair. The modeling chocolate has been kneaded and sculpted by hands. Sweaty, germy, human hands. The cinnamon stick columns are basically tree bark and only good to eat ground up into a fine powder (I don’t recommend the Cinnamon Challenge, though).

If you want to eat it, do what we do: make a veritable army of Gingerbread Mans (yes, I call them “Mans,” you can thank StrongBad for that) just for eating (and invading Gingerbread villages).

If you want to see all the pictures, here’s a handy-dandy slideshow¬†at Photobucket. Unfortunately, since I didn’t take the time to rename all the files to put them in chronological order, it’s kind of a random look at the week+ we spent, rather than anything that makes sense.

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The Gingerbreadening, Part the Second

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(Trying to get WordPress to put images where I want them is always a struggle when I have more images than text, so I apologize for the presentation.)

In one respect, building a gingerbread house is like any other construction project: you need to start with a plan.

(You can click on the images to enlarge them.)

Many gingerbread books include plans for the structures they feature (some do not). There are also some available online. You can also create your own by constructing your buildings out of cardstock or cardboard, then using the finished pieces as templates for your baking.

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Part of our prep work also includes making modeling chocolate. Domed and round structures are really hard to make out of a cookie, so using a flexible medium eliminates a LOT of stress.

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The Gingerbreadening, Part the First

There comes a time of year when spices emerge, vast quantities of butter, sugar, and eggs are acquired, and the baking begins.

This is not an activity that comes without planning. Architectural plans are drawn up and mock-ups are created in cardboard, then used as templates.

Pounds upon pounds of confectioner’s sugar (aka icing sugar aka powdered sugar) will be used in quantities that could make the kitchen look like a cocaine den.

This time of year is called THE GINGERBREADENING.

2014-11-22-18-20-52Each year has a theme. The last time The Gingerbreadening happened, it was a village square. This time, it is Tim Burton’s “A Nightmare Before Christmas.” Normally, part of the challenge of building gingerbread structures is keeping everything straight. It’s like building a house of cards: if your cards were made out of cookies. I don’t know if purposely constructing warped, crooked structures is going to make this easier or more difficult.

Thus far, only the base has been created. Well, that’s not true. All of the gingerbread pieces are complete and ready for assembly. But, in order to assemble them, a baseplate must be made ready. It is little more than a foil-wrapped cardboard box covered in white fondant.

Fun fact: different brands of mini marshmallows are different colors. Even when the coloring additive in all of them is Blue 1. One batch had a definite blueish cast. Another was more yellow. The third was sort of a neutral, off-white. Once the building are in place and decorated, it is doubtful anyone will notice.

Echo Station 3-T-8. We've spotted Imperial Walkers on the north ridge!

Echo Station 3-T-8. We’ve spotted Imperial Walkers on the north ridge!

My wife left me alone with the base while the fondant was drying. This was the result.

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