Posts Tagged With: The Nightmare Before Christmas

The Gingerbreadening, Part the Third

matrix-gun-rack-oDecorating the gingerbread structures is done with copious amounts of royal icing and modeling chocolate. And candy. Lots of candy. I feel like Neo when he decides to rescue Morpheus, except I’m asking for “Candy, lots of candy!”

(If I was really dedicated, I’d crack into that gif and change all the guns to candy, but that’s a LOT of work.)

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Now one may think, “Gee, that looks good enough to eat!”, and you would be correct. However, you should NOT eat it. It’s been sitting out for days, collecting dust and cat hair. The modeling chocolate has been kneaded and sculpted by hands. Sweaty, germy, human hands. The cinnamon stick columns are basically tree bark and only good to eat ground up into a fine powder (I don’t recommend the Cinnamon Challenge, though).

If you want to eat it, do what we do: make a veritable army of Gingerbread Mans (yes, I call them “Mans,” you can thank StrongBad for that) just for eating (and invading Gingerbread villages).

If you want to see all the pictures, here’s a handy-dandy slideshow¬†at Photobucket. Unfortunately, since I didn’t take the time to rename all the files to put them in chronological order, it’s kind of a random look at the week+ we spent, rather than anything that makes sense.

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The Gingerbreadening, Part the Second

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(Trying to get WordPress to put images where I want them is always a struggle when I have more images than text, so I apologize for the presentation.)

In one respect, building a gingerbread house is like any other construction project: you need to start with a plan.

(You can click on the images to enlarge them.)

Many gingerbread books include plans for the structures they feature (some do not). There are also some available online. You can also create your own by constructing your buildings out of cardstock or cardboard, then using the finished pieces as templates for your baking.

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Part of our prep work also includes making modeling chocolate. Domed and round structures are really hard to make out of a cookie, so using a flexible medium eliminates a LOT of stress.

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